| Hot Crab Dip
Ingredients |
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| 1 | onion, minced |
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| 2 tbsp (30 mL) | green pepper, minced |
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| 2 tbsp (30 mL) | red pepper, minced |
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| 4 oz (114 g) | butter, divided |
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| 8 oz (225 g) | cream cheese |
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| 1 lb (454 g) | Luxury Crab Meat |
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| Tabasco sauce | |
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| Cayenne pepper | |
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Directions Sauté onion and peppers in 2 tbsp (30 mL) butter; set aside. In double boiler, melt remaining butter and cream cheese; blend well. Add Luxury Crab Meat, seasonings and vegetables. Serve in a chafing dish. |
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