| Fettuccine and Crab Makes 2 servings Ingredients |
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| 6 oz (170 g) | fettuccine |
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| 4 tbsp (60 mL) | butter |
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| 2 | cloves garlic – minced |
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| 1 cup (250 mL) | milk |
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| 1/2 lb (225 g) | Luxury Snow Crab Meat (leg and body meat) |
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| 1/4 cup (60 mL) | parmesan cheese |
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| 1/4 cup (60 mL) | steamed julienned carrots and zucchini for garnish |
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| Pepper to taste | |
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Directions Cook fettuccine as directed on package. In large skillet, saute garlic in butter. Add milk, crab and pepper. Heat until bubbling, about 3 minutes. Add parmesan cheese and stir 1 minute. Toss with cooked fettuccine. Garnish with steamed julienned carrots and zucchini. |
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